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Aurora A830 Gas/Charcoal Combo Grill -NG

Aurora A830 Gas/Charcoal Combo Grill -NG

$9,330.00

Engineered for seamless transition between open-flame charcoal searing and controlled natural gas cooking, the Aurora A830i splits a single integrated grill body into two dedicated zones. This practical Gas / Charcoal Combo removes the compromise between slow-smoked tenderness and instant high-heat charring, letting you adjust each deck independently. The natural gas configuration feeds directly into your home supply for steady burner pressure and zero tank interruptions.

The dual cooking surfaces measure 24 inches by 18 inches on the gas side and 22 inches by 18 inches on the charcoal side, providing ample room for large cuts without crowding. Precision monitoring remains straightforward with a built-in analog thermometer, while the Diamond Sear Cooking Grids channel grease away from flare-ups and maintain consistent radiation heat. Evening entertaining stays convenient with interior halogen lights that brighten each zone, paired with a 120 VAC/12 Volt Hot Surface Ignition system for reliable, spark-free startup.

Built as a flush-mount unit, it slots cleanly into standard outdoor kitchen layouts. When integrated alongside other Grills, Grill Islands and Outdoor Kitchen Appliances components, it functions as the primary cooking centerpiece without requiring custom cabinetry fabrication.

  • Dual-zone architecture: 24” x 18” gas deck versus 22” x 18” charcoal bin
  • Heavy-duty Diamond Sear Cooking Grids for even heat distribution and grease management
  • Analog dial thermometer mounted for instant surface temperature checks
  • Interior halogen task lighting and 120 VAC/12 Volt Hot Surface Ignition
  • Included rear burn-off backburner for grate cleaning and complete rotisserie kit

If you are designing a modular cooking space, pairing this unit within a cohesive Fire Magic Grills ecosystem ensures matched construction standards, identical hardware tolerances, and unified service handling. Upgrade your outdoor cooking workflow by running multiple foods at different temperatures simultaneously, reducing prep bottlenecks while preserving authentic flavor profiles.